Welcome to Chef Charlie's Kitchen! Today I will teach you important kitchen rules.

First, always wash your hands with soap and water before cooking.

Keep your hair tied back or wear a hat, so it doesn't fall in the food.

When you cut vegetables, curl your fingers like this to avoid cuts.

Never run in the kitchen! You could slip or bump into someone.

Hot pots and pans can burn you. Always use oven mitts to touch them.

Sharp knives are useful but dangerous. Store them safely in a block.

Keep the floor clean. Spills can cause slips, so clean them up quickly.

Always ask an adult before using kitchen appliances like the stove.

Separate raw meat and vegetables to prevent germs from spreading.

After cooking, clean up! Bacteria grow on dirty dishes and leftovers.

Follow these rules to be safe and enjoy cooking delicious, healthy meals!